Blue Note

Taking his inspiration from the French Pineau des Charentes, master distiller Julian Temperley mixes cider brandy with apple juice, which is then matured in oak barrels. The result is The Somerset Pomona (after the Roman goddess of fruitful abundance) and it makes for a full-bodied warming digestif which is so good with cheese that it could replace Port - so in Blue Moon we team it up with some of our favourite blue cheeses.

Blue Moon offers two choices of blue cheese. One option is a whole 400g truckle of the Cornish cheese Blue Moon. Or, if you fancy a bit of contrast, opt for three 200g wedges of Cornish Blue, Beenleigh Blue and Dorset Blue Vinny. A box of Rick Stein's sea salt flavoured Savoury Oat Biscuits is also included.

Pomona, 20%, 50cl.

Ceramics not included!