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Dorset Blue Vinny
An old Dorset recipe which had almost died out until Michael Davies revived it! This delightful, slightly crumbly blue cheese has a pleasantly soft taste. Made from semi-skimmed milk, it's also low in fat. In 1998, they were the first food producer to be awarded PGI (Protected Geographical Indication) status in the UK and are the only producers of Dorset Blue Vinny.
Pasteurised, vegetarian.
