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Redlap
Martin & Helen Boyd's properly hard goats' cheese was inspired by the dense, smooth textures of alpine classics, though it has turned out rather different - the cheese we have to sell at the moment has a big bold flavour but a harder, drier texture than the Swiss cheeses which inspired it.
A striking feature of Redlap is its vivid deep rust-coloured rind, which comes from scrubbing the cheese twice a week in brine.
Vegetarian, unpasteurised.
