Peter's Yard Crispbread (with hole)
Peter's Yard, of Edinburgh, make these delicious crispbreads to a traditional Swedish recipe: they combine sourdough, fresh milk, rye flour, whole wheat flour and honey to create irresistibly crispy and wobbly crispbreads. The Cheese Shed is happy to confirm that they work beautifully with cheese!
We're currently stocking this plain version only in the 5" (145g) version with a hole in the middle.
