Popti Sea Salt Thins
These luxurious, crisp thins are handmade in small batches at the Norton Barton bakehouse near Bude in Cornwall. They are rich with butter and crunchy Cornish Sea Salt.
120g
your basket
0 items £0.00 log in
- home page
- about
- contact
- delivery
- payment
- shop
- courtyard
- cheese cakes
- giving
-
blog
- cheddar! the star of the show
- newsletter offer
- christmas cheese 2023
- courtyard
- clash of the titans
- the solar system
- finished / unfinished
- we raised how much for charity?
- caerphilly: a short introduction
- discovery boxes
- cheese counter
- great cider from off the beaten track!
- four-tissimo!
- the gloucester cheeses
- academy shoot
- our favourites competition
- save bonds meadow
- bovey straight
- plastic use: down and going down
- weddings: making a comeback!
- bricks-and-mortar
- a big thank you
- thank you for supporting the esncm
- day of the mini sharphams
- christmas photo shoots
- the new place
- new things for spring
- moving premises
- devon maid
- progress on our new building
- christmas 2019
- antipasti
- our new premises
- what is the wall of cheese?
- two new cornish cheeses
- academy of cheese
- the cheese shed's guide to cheeseboards
- weddings: the big picture
- a dorset delight. a blue brie and a supreme champion
- culture special offer
- two new hampers
- valentines day 2019
- two new soft cheeses
- weddings 2019
- like everyone, we’re thinking about plastic
- walnuts in honey
- christmas competition 2018
- our charitable giving
- new! october 2018
- wedding bundles
- a culture offer for september 2018
- cheese tables
- smoked cheeses
- pick your own!
- power trio: three beautiful strong cheeses
- all-star line up: meet this year's champion cheeses
- two go mad at river cottage
- the new fresh cheeses
- gilbert & swayne
- what's it all about?
- more choice for vegetarians
- put a bit of culture into your life!
- new beers on the block
- soft, softer, softest
- what cheeses do mums like?
- on pregnancy-friendly cheese ... and cheese subscriptions!
- two new cheeses
- valentine's day 2018
- marwenne & drogo
- christmas 2017
- a great autumn recipe from home farm café
- meeting boxes
- fondue, mark two
- introducing pomona, and the blue moon hamper
- nourish 2017
- new wyfe of bath
- four quarters cakes
- river cottage festival
- polmarkyn: it's all about the goats
- spruced-up website
- decorating cheese wedding cakes ... the paper way
- cheese wedding cakes: three beautiful summer looks
- inspirational sharpham's latest: washbourne
- ticklemore and the pinker-than-average quiche
- introducing cornish kern ... and a chance to win some
- my favourite bread: the grant loaf
- arancini!
- the fondue revival starts here
- ten years of ... the cheese shed & its customers
- meet the magnificent seven!
- great british cheese awards
- let's hear it for the chutney makers, and one in particular
- the sue proudfoot story
- autumn cheese cakes: the gold standard
- inside culture: your guide to the new service
- the new hampers: our top end just got ... topper
- our christmas boxes: hows & whys
- smarts: great cheese keeps rolling
- corsica, naked picnicking ... and beards
- new cheeses for summer 2016
- the not-so-humble cheese sandwich
- a visit to nethercott farm
- further off the beaten track: what are your favourites?
- cheese plus wedding: the perfect partners
- ten years in the shed
- planning a frawzy, or a dong-dong?
- spring lambs
- simply beautiful: a cheese cake for spring
- easter: is cheese the new chocolate?
- calling mums to be ... and vegetarians
- the new hampers: a competition
- new for january 2016!
- ten years of ... cheese wedding cakes
- the parke and pepperdon story
- on the first day of christmas ...
- the connoisseurs' collection
- the christmas cake goes cheese
- westcountry christmas cheese
- the cornish gouda story
- newsletter signup
- privacy
- cancellation & refunds
