Cornish Charcuterie

from £5.92

The shining example of soft British charcuterie - perfect in hampers, picnics or enjoyed on their own. These pâtés and rillettes are made with the finest ingredients and produced at Norton Barton Artisan Food Village near Bude in Cornwall.

Pork Rillette with Sloe Gin | Made from pork poached in duck fat, lightly seasoned and with a generous dash of sloe gin.

Duck Rillette with Cranberries & Grand Marnier | Cornish Charcuterie's award-winning duck rillette with cranberries & Grand Marnier is  best seller. Duck legs are poached in duck fat, shredded and combined with aromatic spiced cranberries soaked in Grand Marnier.

Lentil & Bean Paté | A blend of lentils, edamame beans, soya beans, and coconut oil which makes an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, chilli and coriander create a fresh and zingy Asian inspired flavour.

Spiced Bean Crush | A delightfully textured combination of mixed beans, garlic, chilli and lime, makes for a more-ish and healthy choice.

Net weight 125g